De Kas
Sustainable Farm-to-Table
Signature: Seasonal vegetable-forward dishes picked daily from their own garden
Tushar's Guide
Amsterdam & Berlin - A curated guide to 15 exceptional dining spots where the bill stays under €100. From Michelin-starred greenhouses to hidden omakase counters, every restaurant here is a deliberate choice.
Sustainable Farm-to-Table
Signature: Seasonal vegetable-forward dishes picked daily from their own garden
Modern French / Vegetarian
Signature: Monthly changing menu with focus on local produce and natural wines
Ethical / Organic Fine Dining
Signature: Hyper-seasonal local meat, fish, and vibrant vegetables
Modern French
Signature: Monthly changing chef's menu with Asian influences
Japanese
Signature: 15 to 16 piece sushi omakase
Asian Fusion
Signature: Steamed oysters, Asian tapas, blend of Chinese, Japanese, Thai, and Korean
Japanese
Signature: O-toro, chutoro, and chef's entertainment
Ceviche / Seafood
Signature: Fresh ceviche (salmon with tiger milk) and kibbeling
Chinese / Sichuan
Signature: Sichuan spicy dishes, boiled pork belly with garlic sauce
Modern International
Signature: Sharing plates, trout with saffron rice
Modern European / Biodynamic
Signature: Organic, biodynamic-focused seasonal small and large plates
Modern Mediterranean / Israeli
Signature: Matbucha Burrata, levante shrimps, family-style sharing
Japanese
Signature: Steamed rice baskets, fresh seasonal snacks
Asian Fusion / Korean
Signature: Open-Minded Cuisine combining Korean, Japanese, and European flavors
Thai / BBQ
Signature: Wood-fired Thai BBQ, smokey flavors